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Color : White
Features : Soft
Whiteness : 80-90%
Moisture : Below 9%
Micron : 3.7 - 4.8 ncl
Cultivation Type : Organic
Color : Yellow
Purity : 99%
Broken : 2% Maximum
Part : Seed
Moisture : 12.5%
Total Ash: : 9.5% Max
Acid insoluble Ash: : 1% Max
Protein : 8.6%
Fat : 8.9%
Carbohydrate : 63%
Fiber : 6.9%
Type : Polished
Shape : Round
Shelf Life : 12 Months
Processing Type : Raw
Type : Pure
Style : Dried
Certification : FSSAI Certified
Shelf Life : 1 Year
